Minced fried tofu mixed with ground roasted crispy rice, red onions, mints, chopped scallions & coriander in spicy lime dressing served with sticky rice.
SautÈed soft tofu triangles, shitake mushroom with Chinese broccoli in oyster sauce. Topped with crisp shallots.
SautÈed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green & red peppers and sweet basil leaves in mild red curry sauce.
SautÈed soft tofu triangles, mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers and scallions in sweet and sour tamarind sauce.
This is a vegetarian curry, assorted fresh vegetables in red curry and coconut milk.
Rice noodles stir-fried with assorted vegetables, egg and ground peanuts. Available in country style version.
An assortment of garden fresh assorted vegetables stir-fried with rice and egg. Available in Brown rice.