From the Gulf
Virgin Island *
House special shrimp in light curry sauce aromatized with kaffir lime leaves, young coconut meat, red peppers and sweet basil leaves on bed of Napa cabbages. Served in fresh coconut Shell.
Lobster Pad Ped **
Sautéed chunk of lobster and shrimp in mild curry sauce, shredded rhizome, summer squash, zucchini, egg plants, green beans, bamboo stripped, peppers, sweet basil and topped with pepper corns & chopped kaffir lime leaves.
Choo Chee Fisherman **
Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.
Chili Scallops **
Sautéed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red & green peppers and scallions.
Three Taste Salmon or Shrimp *
Choice of charcoal grilled fresh Atlantic Salmon fillet or golden fried shrimp in authentic Thai flavor of three taste, sweet & sour & salty with Thai spices and herbs, topped with chopped scallion and coriander.
Chili Salmon or Chili Shrimp **
Choice of charcoal grilled fresh Atlantic salmon fillet topped or golden fried shrimp topped with a special blend of Thai herbs in hot chili oil & peppers and topped with crispy sweet basil leaves.
Shrimp Cashew Nuts *
Large succulent shrimp, sautéed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red & green pepper and a touch of dried chili. Served in fresh half pineapple shell.
Salmon Choo Chee **
Charcoal grilled fresh Atlantic salmon fillet topped with Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers and sweet basil & chopped kaffir lime leaves.
Shrimp de Emerald
Quick stir-fried shrimp, glazed in fragrant ginger sauce with scallions,<br /> red peppers and mushrooms on a bed of crispy green broccoli.
Sautéed shrimp, squid and scallops with cashew nuts, celery, mushrooms, broccoli,<br /> red peppers and scallions in mild tangy sauce.
B.B.Q. Seafood *
Charcoal grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks and peppers topped with House Special Chili Sauce.
Blue Lagoon *
Crispy Maryland soft shell crabs topped with Special Scampi-mild yellow curry, pineapple chunk, tomatoes, onions, broccoli, cauliflower and egg.
Fried whole fish, Striped Bass - taken main bone off, in sweet and sour tamarind sauce with baby corns, shredded ginger, onions, pineapple chunks, red & green peppers, snow peas, green peas and scallions.
Steamed Ginger Fish
Steamed fresh whole fish, Striped Bass - taken main bone off - in aromatic ginger sauce, garnished with shredded ginger, black & shiitake mushrooms, onions, peppers and scallions.