Thai Style Dishes
Lunch dishes come with white rice. Substitute Brown Rice for extra $0.50 or Sticky Rice for extra $1.
Kow Rad Gaprow Kai Dao **
Choose from minced chicken or beef with Thai spices and herbs over rice. Served with an egg sunny-side up.
Kow Na Bhed
Roasted duck over rice with stir-fried Chinese broccoli topped with House Special Sauce.
Kow Na Gai
Chicken with bamboo strips, mushrooms, baby corn and scallions in Chef's gravy sauce over rice.
Kow Rad Nua Num Mun Hoy
Beef with oyster sauce, mushrooms and scallions over rice.
Kow Rad Moo Pad Prik King *
Pork with garlic chili paste and green beans over rice.
Kow Rad Ka-Na Moo Chin *
Sliced pork with Chinese broccoli over rice.
Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple, baby corn, mushrooms, snow peas, and scallions. Served with rice.
Sauteed sliced boneless roasted duck in sweet Tamarind sauce with onions, shredded ginger, tomatoes, baby corn, mushrooms, peppers, snow peas, pineapple and scallions. Served with rice.
Seafood Combination *
Shrimp, squid, scallops, mussel with broccoli, celery, mushrooms, scallions and cashew nuts in mild chili sauce. Served with rice.
Duck Choo Chee **
Sauteed sliced boneless roasted duck in Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, and basil leaves. Topped with chopped kaffir lime leaves and served with rice.
Grilled salmon topped with panang curry paste in coconut milk with peppers, snow pease, green peas, green beans, bamboo strips, sweet basil leaves, chick peas and chopped kaffir lime leaves.
Thai style macaroni with oregano, onions, green beans, peppers and tomatoes stir-fried in House Special Tomato Sauce with your choice of chicken, beef, pork or tofu.
Angle Hair Kee-Mow **
Spicy pasta Thai style with onions, green beans, tomatoes, sweet basil leaves, peppers and hot pepper stir-fried with your choice of chicken, beef, pork or tofu.
Kow Soi Gai *
Flat egg noodles with chicken in light curry sauce.
Woon Sen Pad Thai
Bean thread noodles stir-fried with egg, chicken, shrimp, bean sprout, scallions and ground peanuts.
Seafood Pad Thai *
Rice noodles stir-fried with egg, assorted seafood, bean sprout, scallions and ground peanuts, plus extra ingredient of spiced tofu bits and minced turnips.
Wide rice noodles with shrimp, spear asparagus, shitake mushroom, and egg in light Chef's Special Sauce.
Yellow noodles stir-fried with shrimp, fresh tofu, peppers, onions, mushrooms, bean sprout and scallions.