Thai Style Dishes

Lunch dishes come with white rice. Substitute Brown Rice for extra $0.50 or Sticky Rice for extra $1.


Kow Raad Gaprow**

Choose from minced chicken or beef with Thai spices and herbs over rice. Served with an egg sunny-side up.

Chicken – 12.50
Beef – 12.95

Kow Na Bhed

Roasted duck over rice with stir-fried Chinese broccoli topped with House Special Sauce.

13.50

Kow Raad Moo Pik Khing *

Pork with garlic chili paste and green beans over rice.

11.50

Kow Naa Gai

Chicken with bamboo strips, mushrooms, baby corn and scallions in Chef's gravy sauce over rice.

11.50

Kow Raad Nua Num Mun Hoy

Beef with oyster sauce, mushrooms and scallions over rice.

12.95

Kow Raad Ka Naa *

Stir-fried Chinese broccoli over rice.

Sliced Pork – 11.95
Crispy Pork – 12.95

Kow Raad Pad Ped **

Spicy. Stir-fried with Thai spices and herbs over rice.

Sliced Pork – 11.95
Crispy Pork – 12.95

Tender Beef Pepper **

Sliced tender marinated beef in House Special Sauce stir-fried with fresh hot pepper, mushrooms, peppers and scallions.

12.50

Honey Pork

Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple, baby corn, mushrooms, snow peas, and scallions. Served with rice.

12.50

Tamarind Duck

Sauteed sliced boneless roasted duck in sweet Tamarind sauce with onions, shredded ginger, tomatoes, baby corn, mushrooms, peppers, snow peas, pineapple and scallions. Served with rice.

13.50

Duck Choo Chee **

Sauteed sliced boneless roasted duck in Thai hot Choo Chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, and basil leaves. Topped with chopped kaffir lime leaves and served with rice.

13.50

Seafood Combination *

Shrimp, squid, scallops, mussel with broccoli, celery, mushrooms, scallions and cashew nuts in mild chili sauce. Served with rice.

13.50

Shrimp Cashew Nuts *

Large succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red & green pepper and a touch of dried chili.

12.95

Salmon Panang

Grilled salmon topped with panang curry paste in coconut milk with peppers, snow pease, green peas, green beans, bamboo strips, sweet basil leaves, chick peas and chopped kaffir lime leaves.

14.95