Brown Sugar Duck
Crispy half boneless roasted duck sliced and glazed with chef's tangy sauce side with sautéed assorted vegetables.
Sautéed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red & green peppers and scallions.
Duck Chili *
Sautéed sliced boneless roasted duck in spicy sweet and sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions and topped with roasted cashew nuts.
Duck Choo Chee **
Sautéed sliced boneless roasted duck in Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves and topped with chopped kaffir lime leaves.
Chicken Cashew Nuts *
Sautéed sliced chicken with onions, mushrooms, pineapple chunks, scallions, roasted cashew nuts and a touch of dried chili.
Sautéed sliced chicken with onions, mushrooms, pineapple chunks, scallions, roasted almonds.
Pine Nut Chicken
Tender sliced chicken sautéed with assorted vegetables in fragrant House Ginger Sauce and topped with roasted pine nut.
Northeastern Thai style mix of minced chicken with ground roasted crispy rice, red onions, mints, chopped scallions & coriander in spicy lime dressing, served with sticky rice.
White chicken breast meat lightly dipped in Thai style tempura powder and fried until golden brown sit on bed of lettuces topped with House Special Lemon Sauce.