Thai Spring Rolls
Popular crispy spring rolls, wrapped with chicken, vegetables, hopped scallions and coriander. Served with house special turnip sauce. Available vegetarian.
Satay Chicken or Beef
Charcoal grilled chicken or beef on bamboo skewers. Served with peanut sauce and cucumber sauce.
A delightful Thai style ravioli with shrimp & pork served with house ginger sauce. Available steamed or fried.
Tod Mun *
Minced shrimp mixed with exotic Thai spices fried until golden brown. Served with cucumber sauce topped with crushed peanut.
Golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables and Thai herbs. Served with House Sweet Chili Sauce.
Brown Sugar Spareribs
Charcoal grilled pork ribs lightly glazed with Chef’s Special Secret Sauce.
Delicate whole shrimp spring rolls with house sweet chili sauce.
Green shell mussels steamed in aromatic herbs and white wine. Served in a clay pot with sweet & sour chili dipping sauce.
A delightful Thai style Tempura with sweet chili sauce.
Shrimp – 8.95
Vegetables – 7.95
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.
Homemade shumai, filled with shrimp and vegetables. Served with House Ginger Sauce.
Homemade wanton filled with cream cheese, chopped crab meat, pickle. Served with House Special Sweet & Sour Sauce.
A crispy vegetable spring rolls in triangle shape call “Samosa”. Served with House Special Sweet & Sour Sauce.
Minced pork and shrimp simmered in a sauce of coconut milk, garlic and crushed peanut with crispy jasmine rice for dipping.
Vegetarian Chive Dumpling with house special ginger sauce. Available steamed or fried.
Vegetarian scallion Home Made Style-fried served with ginger sauce.
Steamed soy bean with sea salt