House Specialties
Seafood Volcano **
Chunk of salmon, shrimp, sea scallops, squid and mussels in spicy Choo Chee curry sauce with baby Bok Choy, green bean, peppers, sweet basil and aromatized with kaffir lime leaves. Served in mountain-shaped foil.
Old Lady Spicy **
A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans and sweet basil in chefís special Sauce.
Shrimp 19.95
Poo Pad Pong-Garee
A quick stir-fried Thailand soft shell crab & crab claws and large shrimp, onions, peppers, scallions, egg, curry powder in Chefís Special Sauce. Topped with crisp garlic and chopped scallions & coriander.
Bird of Paradise *
Steamed chunks of salmon, shrimp, sea scallops, squid, mussels and vegetables delight in hot and sour broth spiced with exotic lemon grass, kaffir lime leaves and Thai basil. Served in foil bird.
Siamese Twins *
Tender sliced chicken and large shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions. Served in fresh half pineapple shell.
Lady in Green *
Fresh Atlantic salmon filet wrapped in Napa cabbage, steamed until perfection on the side with steamed asparagus, cauliflower, and broccoli, topped with mild yellow curry and vegetables tempura.
Shrimp Scampi *
Large succulent shrimp tossed in traditional Thai spices, quick stir-fried, with a touch of yellow curry, onions, pineapple chunks, tomatoes, scallions and egg.
Fisherman Madness **
Assorted seafood:- shrimp, sea scallops, mussels and squid, stir-fried in hot chili, onions, mushrooms, green peppers, red peppers with Thai spices & herbs and sweet basil leaves.
Gaprow Chicken or Beef **
Spicy minced chicken or beef in chili sauce with green & red peppers, red onions and sweet basil leaves.
Brown Sugar Mango Curry *
A seasonal dish. Ripe fresh diced of mangoes simmered with slices tender chicken in a yellow curry base brightened with tomatoes, green & red peppers, onions, and crispy summer squash.
Green Ocean Salmon
Charcoal grille fresh Atlantic salmon fillet topped with fresh assortment of vegetables & mushrooms, quick stir-fried with House Special Sauce.
Sizzling Combo
SautÈed slices tender beef, chicken, large shrimp and sea scallops with assorted vegetables. Served in a sizzling hot plate.
Rama Duck *
Sliced Boneless roasted half duck on bed of fresh watercress and topped with baby corns, mushrooms, bamboo strips, tomatoes, snow peas and ground peanut in spiced peanut sauce.
Thai Chili Fish **
Deep fried whole fish, Striped Bass - taken main bone off, topped with Thai style hot chili peppers oil with touch of crispy sweet basil leaves.